vegetarian

Carrot Zucchini & Brown Rice Fritters

Grilled Vegetable Parmesan Casserole

Butternut Squash Brown Rice Risotto

Stovetop Hatch Chile Mac and Cheese

Roasted Vegetable and Wild Rice Soup

Caprese stuffed portobello mushrooms

Freekeh-licious Corn and Tomato Salad

Farmer’s Market Pasta Salad with Lemon-Herb Buttermilk Dressing

Roasted tomato frittata with Goat cheese and Herbs

Wild Mushroom and Barley Soup

Spicy Lentil Cauliflower Falafel Cakes

Summer Green Bean Salad with Grilled Halloumi

Grilled Vegetable and Tortellini Antipasto Salad

Mexican-Style Pickled Vegetables

Mexican Tofu and Black Bean Scramble

Spanish Tortilla with Sweet Potatoes and Green Chilis

16 Ways to Celebrate the Year of Pulses

One Skillet Pappardelle Pasta Primavera

Savory French Toast with Caramelized Vegetables

Baked Avocado Black Bean Egg Rolls