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Homemade Cranberry Vinaigrette Salad Dressing|Craving Something Healthy
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5 from 3 votes

Homemade Cranberry Vinaigrette Salad Dressing

A seasonal homemade salad dressing for holiday salads
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiments
Cuisine: American
Servings: 6 servings
Calories: 127kcal

Ingredients

  • ¼ cup organic whole berry cranberry sauce
  • ¼ cup apple cider vinegar
  • cup olive oil
  • ½ teaspoon dijon mustard
  • ½ teaspoon kosher salt

Instructions

  • Combine all ingredients in a blender and blend until smooth.
  • Store extra dressing in a covered jar in the refrigerator for about 2 weeks.

Notes

If you have leftover homemade cranberry sauce, use it here!

Nutrition

Calories: 127kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 200mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg