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5
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Homemade Cranberry Vinaigrette Salad Dressing
A seasonal homemade salad dressing for holiday salads
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
condiments
Cuisine:
American
Servings:
6
servings
Calories:
127
kcal
Author:
Anne Danahy, RD
Ingredients
¼
cup
organic whole berry cranberry sauce
¼
cup
apple cider vinegar
⅓
cup
olive oil
½
teaspoon
dijon mustard
½
teaspoon
kosher salt
Instructions
Combine all ingredients in a blender and blend until smooth.
Store extra dressing in a covered jar in the refrigerator for about 2 weeks.
Notes
If you have leftover homemade cranberry sauce, use it here!
Nutrition
Calories:
127
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Sodium:
200
mg
|
Potassium:
11
mg
|
Fiber:
0.1
g
|
Sugar:
4
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg