Sriracha Honey Glazed Salmon
the easiest sweet and spicy glaze for salmon or any seafood!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: dinner
Cuisine: American, Asian
Servings: 2
Calories: 280kcal
- 8 ounces salmon fillet
- salt and pepper
- 1 tablespoon Sriracha sauce
- 3 tablespoons honey
- 1 tablespoon sesame seeds
Preheat the grill to 400 degrees and spray the grill grates
In a small bowl, combine the sriracha sauce and honey. Stir well to combine.
Sprinkle the salmon with salt and pepper on both sides.
Place the salmon on the grill and cook for about 5 minutes. When the salmon is almost cooked through, brush it with the glaze. Finish cooking for another 3-5 minutes until the salmon is opaque and flakes easily.
Remove the salmon from the grill, sprinkle sesame seeds over the glaze, and serve.
Calories: 280kcal | Carbohydrates: 27g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 223mg | Potassium: 600mg | Fiber: 1g | Sugar: 26g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg