Asian Watermelon Radish Salad
Craving Something Healthy
medium watermelon radish
about 2 inches in diameter, very thinly sliced
seedless cucumber, thinly sliced into round slices
about 1/4 cup very thinly sliced red onion
more or less to taste
about 10 Thai basil leaves
generous pinch of salt
Place all of the vegetables into a mixing bowl.
Combine the ingredients for the dressing, stir well to combine the vinegar and honey, and and pour the dressing over the vegetables.
Toss lightly to combine.
Refrigerate for about 30 minutes and serve.
If Thai basil isn't available, substitute about 5 leaves of Italian basil