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Asian Watermelon Radish Salad|Craving Something Healthy

Asian Watermelon Radish Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Craving Something Healthy


  • 1 medium watermelon radish about 2 inches in diameter, very thinly sliced
  • 1 English seedless cucumber, thinly sliced into round slices
  • about 1/4 cup very thinly sliced red onion more or less to taste


  • 1/4 cup rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons honey
  • about 10 Thai basil leaves thinly sliced
  • generous pinch of salt


  • Place all of the vegetables into a mixing bowl.
  • Combine the ingredients for the dressing, stir well to combine the vinegar and honey, and and pour the dressing over the vegetables.
  • Toss lightly to combine.
  • Refrigerate for about 30 minutes and serve.


If Thai basil isn't available, substitute about 5 leaves of Italian basil