Go Back
+ servings
Super-Simple Homemade Peanut Ramen Noodles|Craving Something Healthy

Super-Simple Homemade Peanut Ramen Noodles

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2 servings
Author Craving Something Healthy


  • 1 1/2 cups chicken beef, or vegetable broth or stock
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon of fresh minced ginger or 1/2 teaspoon of dried ginger
  • 1 medium carrot shredded
  • 1 stalk celery sliced thin
  • 3-4 white or baby bella mushrooms sliced
  • 1 head bok choy green leaves and light green stem parts sliced
  • 2 portions of dry Chinese noodles about 1 1/2 cups
  • optional 1 hard or soft-boiled egg sliced in half
  • 1-2 scallions sliced,


  • 1 teaspoon Sriracha sauce or more to taste
  • 1 teaspoon low sodium soy sauce or more to taste


  • Place the broth or stockin a medium sauce pan, and add the peanut butter, ginger, and 1 teaspoon of the soy sauce. Bring to a boil, stirring constantly to blend the ingredients, and then reduce the heat to a simmer.
  • Add all of the vegetables, except the scallions to the broth.
  • Add the noodles, breaking them up as needed, so that they are covered with the broth.
  • Let the noodles sit in the broth for about 5 minutes, or until they are softened.
  • Remove from the heat, and adjust seasonings with Sriracha, and additional soy sauce, if desired.
  • Sprinkle the scallions over, and serve with the egg halves on the side.


If you can't find the low fat Chinese noodles, you can use whole grain spaghetti, buckwheat, or brown rice noodles.