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Slow Cooker Garlic Chicken|Craving Something Healthy
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5 from 1 vote

Crockpot Creamy Garlic Chicken with Vegetables

Rich, creamy, crock pot comfort food
Prep Time30 minutes
Cook Time3 hours
Course: Main Course
Cuisine: American, French
Servings: 8 servings
Calories: 227kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds boneless, skinless chicken thighs about 8 pieces
  • pinch salt and pepper
  • 5 large carrots peeled and sliced into 1-inch pieces
  • 4 ounces baby bella mushrooms sliced
  • 1 medium onion sliced thin
  • 3 medium celery stalks sliced (about 1 cup)
  • 2 teaspoons dried tarragon
  • 1 cup chicken stock
  • ½ cup white wine
  • 1 package Dorot fresh frozen garlic cubes
  • 1 cup plain full-fat Greek yogurt

Instructions

  • Heat the oil in a saute pan, over medium-high heat.
  • Sprinkle salt and pepper over the chicken pieces, and place in a single layer in the pan.
  • Saute chicken until golden brown on each side.
  • Remove chicken from the pan and set aside.
  • Layer the onions, carrots, and celery in the bottom of a crock pot. Add the chicken pieces, and then the mushrooms.
  • Pour the chicken stock and white wine over.
  • Sprinkle the tarragon over everything.
  • Pop the garlic cubes out and let them sit on top of the chicken.
  • Cover, and cook on low for about 3 hours, or until chicken is fork tender, stirring once or twice to combine all of the ingredients.
  • To finish the sauce, remove the chicken and vegetables from the pot, and transfer the sauce to a large saucepan. Bring the sauce to a boil over high heat, and then reduce and simmer until the sauce is reduces by about half. You should have about 1 cup of sauce.
  • Return the reduced sauce to a crockpot, and stir in the Greek yogurt. Taste, and adjust seasoning with salt and pepper, and extra tarragon if desired.
  • Add the chicken and vegetables back to the crockpot and let warm through.
  • Serve with noodles, or garlic toast.

Nutrition

Calories: 227kcal | Carbohydrates: 8g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 154mg | Potassium: 597mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7574IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg