5 Bean Salad with Sweet Vinaigrette {Recipe ReDux}
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5 Bean Salad with Sweet Vinaigrette {Recipe ReDux}

Prep Time 15 minutes
Author Craving Something Healthy

Ingredients

  • 1 15- ounce can of dark red kidney beans
  • 1-15 ounce can of black beans
  • 1-15 ounce can of navy beans
  • 1-15 ounce can of french-style green beans
  • 1-15 ounce can of wax beans
  • 1 medium onion sliced into thin rings
  • 1/3 cup of olive oil
  • 3/4 cup of white vinegar
  • 1/2 teaspoon kosher salt or more to taste
  • 1/4 teaspoon fresh ground pepper
  • 1/3 cup sugar

Instructions

  • Drain and rinse all of the canned beans, and place them in a large mixing bowl
  • Gently mix in onions
  • In a large measuring cup, whisk together oil, vinegar, salt, pepper and sugar until combined.
  • Pour the dressing over the salad, and stir gently to combine.
  • Cover, and let marinade for at least 4 hours, or over night.

Notes

Store leftovers for up to 2 weeks in the refrigerator.