Grilled Cheddar, Brie and Apple Sandwiches

Total Time 15 minutes
Servings 2 servings
Author Craving Something Healthy


  • 4 slices of sourdough or hearty whole grain bread - thicker slices taste best
  • about 1 tablespoon olive oil or olive oil spray
  • 1 ounce of brie softened at room temperature
  • 3 ounces of sharp cheddar grated, at room temperature
  • 1/2 sweet apple I use Gala, sliced into 1/4-inch thick slices


  1. Heat a nonstick frying pan to medium high heat.
  2. Lightly brush the olive or spray each side of each slice of bread.
  3. Toast one side of each slice of bread lightly in the frying pan.
  4. Remove the bread, and spread the brie on the toasted sides of 2 pieces of bread. Top with the cheddar and 2-3 slices of apple. Top each with the second slice of bread - toasted side down.
  5. Return the sandwiches to the pan, and lightly toast on each side.
  6. Slice each sandwich in half and serve immediately.

Recipe Notes

Sharp cheddar won't melt as smoothly as processed cheese slices, so if you need it to melt a bit more, just pop the grilled sandwiches in the microwave for about 15-30 seconds.