Grilled Cheddar, Brie and Apple Sandwiches
A grown-up version of your favorite childhood sandwich
Servings: 2 servings
Calories: 364kcal
Ingredients
- 4 slices of sourdough or hearty whole-grain bread thick slices taste best
- 2 teaspoons olive oil
- 1 ounce of brie softened at room temperature
- 2 ounces of sharp cheddar grated, at room temperature
- ½ sweet apple I use Gala, sliced into ¼-inch thick slices
Instructions
- Heat a nonstick frying pan to medium high heat.
- Lightly brush the olive onto each side of each slice of bread.
- Toast one side of each slice of bread lightly in the frying pan.
- Remove the bread, and spread the brie on the toasted sides of 2 pieces of bread. Top with the cheddar and 2-3 slices of apple. Top each with the second slice of bread - toasted side down.
- Return the sandwiches to the pan, and lightly toast on each side.
- Slice each sandwich in half and serve immediately.
Notes
Sharp cheddar won't melt as smoothly as processed cheese slices, so if you need it to melt a bit more, just pop the grilled sandwiches in the microwave for about 15-30 seconds.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 31g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 527mg | Potassium: 232mg | Fiber: 4g | Sugar: 7g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 321mg | Iron: 2mg