To make the sauce/dressing, combine all ingredients except for water, salt and pepper in the bowl of a food processor. Process until smooth. Add water as desired to thin out to the desired consistency. It can be thick like a sauce, or thinner like a salad dressing.

Taste and season with salt and pepper. Set aside.

For each bowl, layer ingredients in a large individual serving bowl, or on a plate.

Drizzle roasted red pepper sauce over the ingredients.

Serve immediately.

Store extra red pepper sauce in a covered jar in the refrigerator.