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Dark Chocolate S'mores Toffee Bark|Craving Something Healthy
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5 from 1 vote

Dark Chocolate and Toffee S’mores Bark

Prep Time15 minutes
Servings: 16 pieces
Calories:

Ingredients

  • 5 whole graham crackers
  • 6 tablespoons unsalted butter
  • ¼ cup brown sugar packed
  • ¼ teaspoon salt
  • 1 cup dark chocolate chips
  • ¼ cup slivered almonds toasted
  • ¾ cup mini marshmallows
  • ¼ teaspoon good quality sea salt for sprinkling on top

Instructions

  • Preheat oven to 350 degrees
  • Line an 8" x 8" pan with foil, so that it is tucked well into the corners and hangs over all sides
  • Lay the graham crackers in a single layer, breaking them to fit as necessary
  • In a small saucepan, melt butter, brown sugar, and ¼ teaspoon salt, over medium-high heat, stirring constantly until the sugar is thoroughly dissolved.
  • With a spatula, spread the butter sugar mixture evenly over the charm crackers.
  • Place the pan in the oven and bake for about 8-10 minutes, or until the caramel is bubbling.
  • Remove the pan from the oven, and pour chocolate chips over the caramel.
  • Return the pan to the oven for about 1 minute, until chocolate is softened.
  • Turn oven off and heat broiler on high. Set oven rack right under the broiler
  • With a spatula, spread the chocolate chips evenly over the caramel layer. Sprinkle the toasted almonds over, and then marshmallows, pressing lightly so they stick to the chocolate.
  • Place the pan under the broiler for about 20-30 seconds, just until the marshmallows start to toast. Remove immediately.
  • Sprinkle sea salt lightly over the bars, and let cool for at least 30 minutes at room temperature, and then refrigerate for at least 45 minutes until chocolate is hardened.
  • When chocolate is hard, lift the foil out of the pan, and cut the bars into 2-inch pieces.
  • Store any leftovers in the freezer or refrigerator in an airtight container.

Notes

Recipe adapted from Cook's Country Magazine