Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Prune Bites with Blue Cheese and Toasted Pecans
A tasty snack or appetizer idea
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
6
pieces
Calories:
101
kcal
Author:
Anne Danahy, RD
Ingredients
6
large size dried prunes
2
ounces
Gorgonzola Dolce
or mild blue cheese
1
ounce
Greek Cream Cheese
softened
3
tablespoons
pecan halves
toasted and chopped
Instructions
Skewer each prune with a toothpick
Combine Gorgonzola Dolce and Greek cream cheese in a small bowl and mix well to combine
Spread about 1 generous teaspoon of cheese mixture over each dried plum.
Roll each in chopped nuts, and place on a sheet of parchment paper.
Chill in the refrigerator for about 30 minutes to firm up.
Notes
Store leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Serving:
3
g
|
Calories:
101
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
126
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
179
IU
|
Vitamin C:
0.1
mg
|
Calcium:
65
mg
|
Iron:
0.3
mg