Grilled Vegetable Tart|Craving Something Healthy

Grilled Vegetable Tart {Recipe ReDux}

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 large slices
Author Craving Something Healthy


  • 1 Pillsbury refrigerated pie crust
  • 1-1/2 cups mixed grilled vegetables sliced eggplant, zucchini, onions, roasted red peppers, etc
  • 1 large egg
  • 2 tablespoons cream
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon herbs de provence
  • 4 ounces shredded Gruyere cheese


  • Preheat the oven to 400 degrees and set baking rack to middle position.
  • Unroll the piecrust and gently lay it over the center of a 9-inch nonstick tart pan. Press the dough into the tart pan and about halfway up the sides. Prick the bottom with a fork a few times to let any steam escape.
  • Lay the grilled vegetables over the tart crust.
  • In a measuring cup, lightly beat together the egg and cream. Add salt, pepper and herbs de provence.
  • Pour the egg/cream mixture over the vegetables.
  • Sprinkle cheese over all.
  • Bake for about 30-40 minutes or until crust is golden and filling is set.
  • Serve warm or at room temperature.