Cranberry-Asian BBQ Chicken Sandwiches
An Asian-inspired twist on pulled chicken sandwiches
Servings: 6 sandwiches
Calories: 399kcal
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 1 large clove garlic minced
- 8 oz jellied cranberry sauce
- 3 tablespoons rice vinegar
- ¼ cup soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 cups shredded rotisserie chicken
- 6 hamburger rolls
Instructions
- Heat oil in a medium saucepan and sauté onion and garlic for about 3 minutes.
- Add cranberry sauce and stir to break apart and melt.
- Add the rice vinegar, soy sauce, hoisin sauce, chili paste, and sesame oil and bring to a boil.
- Reduce heat and simmer the sauce on low for about 15 minutes or until thickened.
- Add the shredded chicken to the pan and toss well to coat with sauce. Let the chicken heat for about 10 minutes.
- Serve shredded chicken on bulkie rolls, topped with coleslaw if desired.
Notes
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Nutrition
Calories: 399kcal | Carbohydrates: 43g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 1159mg | Potassium: 122mg | Fiber: 2g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg