Apple Cheddar Beer Batter Bread
Craving Something Healthy
sharp cheddar cheese
cut into 1/4 inch cubes
dried apple rings, chopped
bottle of beer
apple or light bodied
Preheat oven to 375 degrees. Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
In a large mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, nuts and apple pieces until well combined.
Sprinkle cheese pieces over flour mixture, and toss well to combine and distribute cheese evenly.
Pour beer over flour mixture, and mix well until combined.
Pour batter into loaf pan, and drizzle melted butter evenly over the top.
Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes, and then turn bread onto a rack to cool.
This is best eaten the same day, but if you have leftovers, toast or warm them in the oven before serving.