12ouncebag frozen Wild Blueberrieslet partially thaw while you assemble recipe
2cupsold fashioned oats
1teaspoonbaking powder
¼teaspoonsalt
½cuptoasted pecanschopped
2eggslightly beaten
1 ½cups1% milk
4ouncesGreek cream cheesesoftened
4ouncesplain fat free Greek yogurt
1teaspoonvanilla
2Tablespoonsmaple syrup
Optional: cream cheese/yogurt topping
4ouncesGreek cream cheese - or lite cream cheesesoftened
8ouncesplain Greek yogurt
1tablespoonmaple syrupor more to taste
Instructions
Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with cooking spray.
Pour wild blueberries over the bottom of the pan.
In a mixing bowl, combine all of the dry ingredients and stir to combine.
In a separate mixing bowl, combine eggs, milk, 4 ounces of cream cheese, 4 ounces of yogurt, 2 tablespoons of maple syrup, and the vanilla, and mix with a hand mixer or stand mixer, so cream cheese is well combined.
Pour the dry ingredients in with the wet ingredients, and stir well to combine.
Pour this mixture into the baking pan, over the wild blueberries.
Bake for 35-45 minutes, or until a knife inserted into the center comes out clean.
Optional - Cream cheese/yogurt topping
With a mixer, combine 4 ounces cream cheese, 8 ounces Greek yogurt, and 1 tablespoon maple syrup in a small bowl.
Serve baked oats warm, and top with cream cheese/yogurt topping if desired.
Notes
The topping is optional, but it gives the oats even more of a cheesecake taste!
Nutrition information does not include cream cheese/yogurt topping.
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