Roasted Tomatoes with Garlic and Herbs

Author Craving Something Healthy


  • 2 pints cherry or grape tomatoes
  • 1 head of garlic cloves separated and skins removed
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • 1/2 cup olive oil
  • 1 tsp kosher salt


  • Preheat oven to 350 degrees.
  • Toss tomatoes, garlic cloves, oil, salt and herb sprigs in a baking dish.
  • Bake tomatoes until they are soft and begin to caramelize, about an hour.
  • Let cool slightly, and remove herbs before serving.
  • Keep refrigerated for up to 5 days or freeze for 2-3 months.