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Apricot Almond Truffles |Craving Something Healthy
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5 from 1 vote

Apricot Almond Dried Fruit Truffles

a sweet, delicious no-bake dried fruit snack that's good for you
Prep Time15 minutes
Cook Time0 minutes
Course: Snack
Cuisine: American
Servings: 12
Calories: 199kcal

Ingredients

  • 12 oz Soft Dried Apricots
  • 1 cup roughly chopped almonds toasted
  • ½ cup old fashioned oats
  • 1 cup organic vanilla wafers
  • 1 Tbs almond paste

Instructions

  • Place toasted almonds, oats, and vanilla wafers in the bowl of a food processor, and process well - until fine crumbs.
  • Remove ¾ cup of the crumb mixture and set aside.
  • Add almond paste and apricots to the remaining almond, oat mixture in the food processor.
  • Pulse until mixture is well combined, scraping down the sides of the bowl several times, and then process mixture until smooth.
  • "Batter" will be sticky, but should not be too wet or crumbly.
  • If apricot mixture seems too wet, add additional nut-oat crumbs, 1 Tbs at a time. If mixture seems too crumbly, add water 1 teaspoon at a time.
  • Use a teaspoon to scoop out batter and roll into 1-inch truffle sized balls.
  • Roll each ball in the remaining nut-oat mixture.
  • Store Apricot Almond Truffles in the refrigerator.

Notes

Nutrition

Serving: 2pieces | Calories: 199kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 40mg | Potassium: 440mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1022IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1mg