Combine all ingredients in a blender and blend for about 20 seconds until smooth.
Heat a non-stick pan on medium high heat. When the pan gets hot, test the heat by placing a drop of water on the pan. If it sizzles, the pan is ready.
Pour enough batter in the hot pan to make a 5-6 inch pancake. Let it cook until the batter bubbles, and then flip the pancake. Cook for about 20 seconds on the second side, and then remove it from the heat. Repeat with the remaining batter.