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Apple Cheddar Spiral Stuffed Bread | Craving Something Healthy
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Apple Cheddar Spiral Stuffed Bread

Perfect for a quick dinner, or make this the day before for a party
Course Appetizer, Main Course, Snack
Cuisine American
Keyword apples, bread, cheese
Prep Time 40 minutes
Cook Time 20 minutes
Servings 10
Calories 229kcal
Author Craving Something Healthy

Ingredients

  • 1 pound whole wheat pizza dough
  • 1 tablespoon olive oil
  • 2 cups Dinosaur (Lacinato) kale leaves stemmed, sliced thin, lightly packed into measuring cup
  • 1 medium onion sliced thin
  • 1 large apple peeled, sliced thin
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 6 ounces Cabot Seriously Sharp Cheddar Cheese grated
  • 6 ounces sliced, uncured Canadian bacon or sliced honey ham
  • 1 egg beaten
  • optional: sea salt, poppy seeds to sprinkle on top

Instructions

  • Preheat the oven to 425 degrees, and line a baking sheet with parchment paper.
  • Stretch out the pizza dough to about 15" x 10" onto the baking sheet (wide enough so that the longest side fits the length of the baking sheet.
  • Heat the olive oil in a saute pan over medium-high heat, and add the kale, onion, and apples. Saute until the onion starts to turn golden and the apples are soft - about 15 minutes. Season with the sugar and pepper.
  • Spread the shredded Cabot cheddar cheese over the dough, leaving about a 1-inch border all around.
  • Top the cheese with the Canadian bacon slices.
  • Spread the kale - apple mixture evenly over the Canadian bacon.
  • Starting at the bottom of one of the wide edges, carefully roll the bread up, tucking the filling inside as you roll.
  • Seal the edge with your fingers, and turn the bread so that the sealed edge is underneath (so it won't open up as it bakes).
  • Brush with some of the beaten egg, and if desired, sprinkle with a pinch or two of sea salt and some poppy seeds. Make about 5-6 cuts into the top layer of the dough to let the steam escape.
  • Bake the bread on the middle rack, for 15-20 minutes, or until it's golden brown.
  • Let the bread rest for about 15 minutes before cutting into it.

Nutrition

Calories: 229kcal | Carbohydrates: 24g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 459mg | Potassium: 142mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 1mg