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Stovetop Chocolate Peanut Butter Cookies

Stovetop Chocolate Peanut Butter Cookies

There's no baking required for these crispy-chewy chocolate peanut butter cookies
Course Dessert, Snack
Cuisine American
Keyword 30 minute meals, chocolate, cookies, peanut butter
Prep Time 15 minutes
Cook Time 2 minutes
Servings 16
Calories 106kcal
Author Craving Something Healthy


  • 1 1/2 cups Old Fashioned Oats
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla
  • 3/4 cup raisins
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 cup Swerve granulated sweetener or Lakanto, or sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt


  • Lay a sheet of parchment paper over your countertop next to the stove, or on two cookie sheets - It should be large enough to hold 16 cookies.
  • In a food processor, combine the oats, peanut butter, and vanilla, and pulse about 10 times until they're combined.
  • Add the raisins, and pulse about 5 more times.
  • In a medium saucepan, combine the coconut oil, almond milk, sweetener, cocoa powder and salt. Whisk well over medium-high heat. Continue to whisk for about 2 minutes, or just until the mixture comes to a full boil.
  • As soon as the chocolate sauce comes to a boil, add the oat-peanut butter mixture and stir well with a spatula to combine everything.
  • Turn off the heat, and working quickly, spoon the batter onto the parchment paper using a generous tablespoon of batter for each cookie. The batter will harden up quickly so it's important to do this quickly!
  • If desired, press each cookie with a fork to flatten them. Let them cool for a few minutes before eating. They'll harden as they cool.
  • Store any leftover cookies in an airtight container in the refrigerator or freezer.


Recipe adapted from Food52.com


Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 63mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg