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Easy Coconut Chicken Curry

Easy Coconut Chicken Curry

A quick and easy dinner that's packed with curry flavors
Course dinner
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 288kcal


  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 teaspoons ginger minced
  • 2 teaspoons green curry paste
  • 2 teaspoons curry powder
  • 2 cups O Ogranics Thai Style Curry Chicken Broth
  • 1 large sweet potato peeled and cut into 1-inch dice
  • 1 15-ounce can full-fat coconut milk
  • 2 1/2 cups cooked chicken breast
  • 1 8.8 ounce package O Organics 7 Grains & Lentils Blend
  • 1 16 ounce bag frozen peas
  • 1/2 teaspoon salt or to taste
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped cilantro
  • chopped O Organics cashews to garnish


  • In a stockpot or Dutch oven, heat the olive oil over medium heat. Add the onion and ginger and saute for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.
  • Add the O Organics Thai Style Curry Chicken Broth and the diced sweet potato the pot. Bring the mixture to a boil, and then cover it, reduce the heat to medium-low, and let it simmer for 20 minutes, or until the sweet potato is softened.
  • When the sweet potato is tender, shake the can of coconut milk well. Then, pour it into the pot. Add the chicken, O Organics 7 Grains & Lentils Blend, and O Organic peas. Bring it to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.
  • Add salt to taste, and the lime juice and cilantro.
  • Taste, and add additional salt, curry powder, or curry paste if you prefer a spicier curry.
  • Garnish each serving with chopped O Organics Roasted Cashews with Sea Salt.


Any leftovers will be much thicker the next day. If you prefer a thinner curry, add additional Thai Style Curry Chicken broth.


Calories: 288kcal | Carbohydrates: 23g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 441mg | Potassium: 678mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12606IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 2mg