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Healthier Blue Cheese Vinaigrette Dressing
A lightened up version of your favorite creamy salad dressing
Course Salad
Cuisine American
Servings 4
Calories 207kcal
- 5 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 ounces blue cheese
- 1/4 teaspoon onion powder
- pinch sea salt and ground pepper
- 2 tablespoons water
Combine all of the ingredients in a bullet blender or mini food processor and blend until smooth.
Add extra water if a thinner consistency is preferred.
Store leftover dressing in a small jar for up to three days.
Calories: 207kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 199mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 108IU | Calcium: 75mg | Iron: 1mg