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Healthier Blue Cheese Vinaigrette Dressing
A lightened up version of your favorite creamy salad dressing
Course Salad
Cuisine American
Keyword cheese, salad dressing
Servings 4
Calories 207kcal
Author Craving Something Healthy
- 5 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 ounces blue cheese
- 1/4 teaspoon onion powder
- pinch sea salt and ground pepper
- 2 tablespoons water
Combine all of the ingredients in a bullet blender or mini food processor and blend until smooth.
Add extra water if a thinner consistency is preferred.
Store leftover dressing in a small jar for up to three days.