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Salad dressing bottle with homemade blue cheese dressing surrounded by grape tomatoes and basil
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Healthier Blue Cheese Vinaigrette Dressing

A lightened up version of your favorite creamy salad dressing
Course Salad
Cuisine American
Prep Time 5 minutes
Servings 4
Calories 207kcal
Author Anne Danahy | Craving Something Healthy

Ingredients

  • 5 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 2 ounces blue cheese
  • 1/4 teaspoon onion powder
  • pinch sea salt and ground pepper
  • 2 tablespoons water

Instructions

  • Combine all of the ingredients in a bullet blender or mini food processor and blend until smooth.
  • Add extra water if a thinner consistency is preferred.
  • Store leftover dressing in a small jar for up to three days.

Nutrition

Calories: 207kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 199mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 108IU | Calcium: 75mg | Iron: 1mg