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Sriracha Honey Glazed Salmon

the easiest sweet and spicy glaze for salmon or any seafood!
Course dinner
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 280kcal
Author Anne Danahy | Craving Something Healthy

Ingredients

  • 8 ounces salmon fillet
  • salt and pepper
  • 1 tablespoon Sriracha sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame seeds

Instructions

  • Preheat the grill to 400 degrees and spray the grill grates
  • In a small bowl, combine the sriracha sauce and honey. Stir well to combine.
  • Sprinkle the salmon with salt and pepper on both sides.
  • Place the salmon on the grill and cook for about 5 minutes. When the salmon is almost cooked through, brush it with the glaze. Finish cooking for another 3-5 minutes until the salmon is opaque and flakes easily.
  • Remove the salmon from the grill, sprinkle sesame seeds over the glaze, and serve.

Nutrition

Calories: 280kcal | Carbohydrates: 27g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 223mg | Potassium: 600mg | Fiber: 1g | Sugar: 26g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg