½cupsliced canned peachesdrained well and patted dry
¼cupraspberries
3tablespoonstoasted pecans
1tablespoonsalted sunflower seeds
1ouncegoat cheese
Instructions
Raspberry Vinaigrette
To make the salad dressing, combine the raspberries, olive oil, vinegar, lemon juice, honey, and onion powder in a blender. Blend until smooth. Add salt and pepper to taste and blend again. Store the dressing in a jar in the refrigerator for up to 4 days.
Salad
Combine the greens, peaches, raspberries, pecans, and the desired amount of dressing for 2 portions in a large mixing bowl. Toss lightly to combine.
Sprinkle with sunflower seeds and crumbled goat cheese. Divide into 2 portions and serve immediatly.
Notes
Nutrition information does not include salad dressing. Substitute good-quality bottled dressing for the homemade dressing if desired.