How to Make 2-Ingredient Hot Honey
The easiest, best condiment ever to satisfy your sweet and spicy craving.
Servings: 32
Calories: 65kcal
Ingredients
- 2 medium jalapeno peppers more or less depending on how hot you like it.
- 2 cups good quality honey
Instructions
- Remove the stems and slice your jalapeno peppers lengthwise. Remove any loose seeds, but leave the rest of the seeds and white pith intact for hotter hot honey.
- Pour the honey into a medium saucepan, and add the peppers. Bring it to a boil over medium heat. Reduce the heat, and simmer for about 2 minutes, stirring occasionally.
- Let the honey cool, and remove the pepper pieces. If you have loose seeds, strain the honey to remove them.
- Store your hot honey in an airtight jar in the refrigerator. It should last at least a month or more. When using it, if it's too thick, let it come to room temperature or run the jar under hot water for 30 seconds.
Notes
Makes 2 cups.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg