Baked Honey Nut Clusters
Delicious for snacking or sprinkling and so healthy for you!
Servings: 16
Calories: 244kcal
Ingredients
- 4 cups shelled raw nuts unsalted
- 4 tablespoons pumpkin seeds unsalted
- ¼ cup plain or hot honey click the link for recipe
- ⅛ teaspoon sea salt or more to taste
Instructions
- Preheat the oven to 300°F and set the rack to the middle position. Line a sheet pan with parchment paper for easy cleanup.
- In a large mixing bowl, combine the nuts, pumpkin seeds and hot honey. Mix well to combine and coat everything with the honey.
- Roast the nuts for 20-25 minutes, stirring every 10 minutes.
- Remove the nuts when they start to turn golden.
- Sprinkle with sea salt to taste.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 244kcal | Carbohydrates: 14g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 23mg | Potassium: 238mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg