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Chipotle Sweet Potato and Black Bean Soup|Craving Something Healthy

Chipotle Sweet Potato Black Bean Soup

Course Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Craving Something Healthy


  • 1 medium onion chopped
  • 1 tablespoon canola oil
  • 2 pounds sweet potatoes peeled and cut into 1-inch pieces
  • 6 cups low sodium vegetable stock
  • 2 tablespoons chipotle peppers in adobo sauce more or less to taste
  • 3 teaspoons salt to taste
  • 1 can black beans drained and rinsed
  • 3 tablespoons chopped fresh cilantro
  • optional garnish: avocado


  • In a large stock pot, salute onion in oil over high heat, until wilted and started to turn golden.
  • Add vegetable stock and sweet potatoes. Bring stock to a boil, reduce heat, cover and simmer about 20-30 minutes, or until sweet potatoes are tender.
  • Add chipotle peppers.
  • Puree the soup with an immersion blender, or in batches in a regular blender.
  • Add black beans, and salt to taste.
  • Add cilantro just before serving.
  • If desired, garnish with avocado pieces.