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Pear and Chai Spiced Coconut Ice Cream

Pear and Chai Spiced Coconut Ice Cream

Prep Time 35 minutes
Servings 2 quarts
Author Craving Something Healthy


  • 1 13.5 ounce can of full fat coconut milk
  • 1 15 ounce can Libby's pear slices in 100% pure fruit juice drained
  • 1 14 ounce can sweetened condensed milk
  • 1 1/2 tablespoons vanilla
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon ground cardamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cloves


  • Before starting your ice cream, make sure the bowl to your ice cream maker has been frozen overnight or for at least 6 hours!
  • Place all of the ingredients in a blender, and blend until smooth.
  • Turn on the ice cream maker, and pour the blended mixture into the bowl.
  • Let the ice cream churn for 30 minutes, or until it is lighted up and the mixture doubles in size.
  • Immediately transfer to a freezer-safe container (a loaf pan works well), and place plastic wrap on top of the ice cream to prevent ice crystals.
  • Freeze for at least 4 hours.