Before starting your ice cream, make sure the bowl to your ice cream maker has been frozen overnight or for at least 6 hours!
Place all of the ingredients in a blender, and blend until smooth.
Turn on the ice cream maker, and pour the blended mixture into the bowl.
Let the ice cream churn for 30 minutes, or until it is lighted up and the mixture doubles in size.
Immediately transfer to a freezer-safe container (a loaf pan works well), and place plastic wrap on top of the ice cream to prevent ice crystals.
Freeze for at least 4 hours.