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Apricot Pecan and Honey Goat Cheese Ball|Craving Something Healthy

Apricot Pecan and Honey Goat Cheese Ball

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Craving Something Healthy


  • 1/2 cup chopped dried apricots
  • 1/2 cup toasted pecan halves
  • 1 - 5 ounce log of plain goat cheese room temperature
  • 1 tablespoon honey
  • pinch of kosher salt


  • Place the dried apricots and pecan halves in the bowl of a food processor, and pulse until they are finely chopped.
  • Mix 1/2 of the chopped apricot/pecan mixture into the softened goat cheese.
  • Add honey, and salt, and mix well. Set the other half of the chopped fruit and nuts aside.
  • Pat the goat cheese and fruit/nuts into a ball, and refrigerate for at least 2 hours until firm.
  • Transfer the goat cheese to a sheet of parchment paper, and gently roll it into a ball.
  • Coat the cheese ball with the remaining chopped apricot/nut mixture.
  • Refrigerate until ready to serve.


Allow the cheese ball to come to soften at room temperature before serving.