Grilled Cheddar, Brie and Apple Sandwiches
Servings 2 servings
Ingredients
- 4 slices of sourdough or hearty whole grain bread - thicker slices taste best
- about 1 tablespoon olive oil or olive oil spray
- 1 ounce of brie softened at room temperature
- 3 ounces of sharp cheddar grated, at room temperature
- 1/2 sweet apple I use Gala, sliced into 1/4-inch thick slices
Instructions
- Heat a nonstick frying pan to medium high heat.
- Lightly brush the olive or spray each side of each slice of bread.
- Toast one side of each slice of bread lightly in the frying pan.
- Remove the bread, and spread the brie on the toasted sides of 2 pieces of bread. Top with the cheddar and 2-3 slices of apple. Top each with the second slice of bread - toasted side down.
- Return the sandwiches to the pan, and lightly toast on each side.
- Slice each sandwich in half and serve immediately.
Notes
Sharp cheddar won't melt as smoothly as processed cheese slices, so if you need it to melt a bit more, just pop the grilled sandwiches in the microwave for about 15-30 seconds.
Nutrition
Serving: 1g