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Grilled Cheddar, Brie and Apple Sandwiches|Craving Something Healthy

Grilled Cheddar, Brie and Apple Sandwiches

Total Time 15 minutes
Servings 2 servings
Author Craving Something Healthy


  • 4 slices of sourdough or hearty whole grain bread - thicker slices taste best
  • about 1 tablespoon olive oil or olive oil spray
  • 1 ounce of brie softened at room temperature
  • 3 ounces of sharp cheddar grated, at room temperature
  • 1/2 sweet apple I use Gala, sliced into 1/4-inch thick slices


  • Heat a nonstick frying pan to medium high heat.
  • Lightly brush the olive or spray each side of each slice of bread.
  • Toast one side of each slice of bread lightly in the frying pan.
  • Remove the bread, and spread the brie on the toasted sides of 2 pieces of bread. Top with the cheddar and 2-3 slices of apple. Top each with the second slice of bread - toasted side down.
  • Return the sandwiches to the pan, and lightly toast on each side.
  • Slice each sandwich in half and serve immediately.


Sharp cheddar won't melt as smoothly as processed cheese slices, so if you need it to melt a bit more, just pop the grilled sandwiches in the microwave for about 15-30 seconds.


Serving: 1g