Nutty Tex Mex Chex Snack {Recipe ReDux}
A spicy, crunchy, irresistible snack
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Snack
Cuisine: southwest
Diet: Vegetarian
Servings: 12
Calories: 388kcal
- 2 cups wheat Chex cereal
- ½ cup rice Chex cereal
- ½ cup corn Chex cereal
- 1 cup almonds whole
- 1 cup walnuts halves
- 1 cup pecans halves
- ½ cup sunflower seeds
- 1 ½ tablespoons olive oil
- 2 tablespoons Sriracha
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maple syrup
- ¼ teaspoon cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ teaspoon chipotle chili powder
- ¼ teaspoon salt
Preheat oven to 225 degrees, and set the oven rack to the middle position.
Mix cereals, nuts and sunflower seeds in a large mixing bowl.
In a measuring cup, mix together remaining ingredients until combined.
Pour the wet ingredients over the cereal, nut mixture and mix well with a spatula, to combine.
Spread the nut-Chex mixture onto a sheet pan and bake for 45-50 minutes, stirring at least twice to prevent the bottom from burning.
Let cool to room temperature and serve
Store any leftovers in an airtight container for up to two weeks.
Calories: 388kcal | Carbohydrates: 43g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 372mg | Potassium: 369mg | Fiber: 9g | Sugar: 7g | Vitamin A: 522IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 14mg