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Nutty Tex Mex Chex Snack|Craving Something Healthy
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5 from 1 vote

Nutty Tex Mex Chex Snack {Recipe ReDux}

A spicy, crunchy, irresistible snack
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Snack
Cuisine: southwest
Diet: Vegetarian
Servings: 12
Calories: 388kcal

Ingredients

  • 2 cups wheat Chex cereal
  • ½ cup rice Chex cereal
  • ½ cup corn Chex cereal
  • 1 cup almonds whole
  • 1 cup walnuts halves
  • 1 cup pecans halves
  • ½ cup sunflower seeds
  • 1 ½ tablespoons olive oil
  • 2 tablespoons Sriracha
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon maple syrup
  • ¼ teaspoon cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chipotle chili powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 225 degrees, and set the oven rack to the middle position.
  • Mix cereals, nuts and sunflower seeds in a large mixing bowl.
  • In a measuring cup, mix together remaining ingredients until combined.
  • Pour the wet ingredients over the cereal, nut mixture and mix well with a spatula, to combine.
  • Spread the nut-Chex mixture onto a sheet pan and bake for 45-50 minutes, stirring at least twice to prevent the bottom from burning.
  • Let cool to room temperature and serve
  • Store any leftovers in an airtight container for up to two weeks.

Nutrition

Calories: 388kcal | Carbohydrates: 43g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 372mg | Potassium: 369mg | Fiber: 9g | Sugar: 7g | Vitamin A: 522IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 14mg