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Holiday Slaw with Greek Yogurt Dressing|Craving Something Healthy

Holiday Slaw with Greek Yogurt Dressing

Prep Time 20 minutes
Author Craving Something Healthy



  • 1 5.3 ounce container siggi's spiced apple skyr
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper


  • 3/4 pound fresh Brussels sprouts
  • 2 large apples
  • juice of 1 lemon
  • 4 scallions
  • 1 cup toasted pecans chopped
  • 3/4 cup pomegranate seeds
  • 3/4 cup dried cranberries
  • 1/2 cup salted pumpkin seeds pepitos


  • For the dressing, combine the apple spice yogurt, vinegar, mustard, salt and pepper in a small bowl and whisk well to combine. Add more salt if necessary. Set aside.
  • For the slaw, cut the tough ends off of the Brussels sprouts and remove the outer leaves. Rinse well.
  • Shred the Brussels sprouts in a food processor fitted with the slicing blade, or with a sharp knife or mandoline slicer. Place the shredded Brussels sprouts in a large mixing bowl.
  • Peel the apples, and cut into quarters away from the core.
  • Shred the apples in a food processor fitted with the shredding blade, or with a julienne peeler or mandoline slicer fitted with the julienne blade. Place the apples in the bowl with the Brussels sprouts.
  • Toss the Brussels sprouts and apples together and cover with 1 cup water with the juice of 1 lemon added, to keep the apples from turning brown. Let the mixture sit for about 10 minutes.
  • Meanwhile, slice the green parts of the scallions, and measure out all remaining ingredients.
  • Drain the lemon water from the apples and Brussels sprouts,
  • Add the scallions, pecans, pomegranate seeds, cranberries and pumpkin seeds to the Brussels sprouts and apples and toss well to combine.
  • Pour dressing over all, and let sit for at least an hour, or overnight for the flavors to combine.


If you prefer a creamier dressing, double the dressing recipe.