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Watermelon Lime Snow Bowls|Craving Something Healthy

Watermelon Lime Snow Bowls

Prep Time 20 minutes


  • 1 medium size seedless watermelon cut into cubes (about 10-12 cups of cubed watermelon)
  • 1/2 cup sweetener sugar, honey, maple syrup OR to taste
  • zest and juice of 1 lime


  • Puree the watermelon in batches, using a food processor or blender.
  • Pour the puree into a mesh strainer to separate the liquid from the pulp.
  • Save the pulp, and if desired, reserve the juice for another use.
  • In a large mixing bowl, add sweetener to taste (if your melon is very sweet, you may need less), along with lime juice and zest. You will have approximately 6 cups of watermelon pulp.
  • Mix well, and pour contents into the frozen bowl of an ice cream maker.
  • Churn for about 30 minutes, and serve.
  • If you don't have an ice cream maker, pour the contents into an 8 x 8 metal baking pan and freeze for about 1 hour. Remove from the freezer and break up any frozen parts with a fork. Cover with foil, and return the pan to the freezer for about 1 1/2 more hours.
  • Store any leftovers in a covered container in the freezer. Before serving, let sit out for 20 minutes or microwave for 20-30 seconds so ice is easier to break apart and serve.


Recipe adapted from Bon Appetit