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Forget regular fruit salad! Fruit Salad Pudding is a fun and pretty dessert to impress your guests @Craving Something Healthy

Fruit Salad Pudding

5 from 2 votes
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Prep Time: 1 hour
Total Time: 3 hours
Servings: 6 servings
Calories:

Ingredients

  • 1 personal size seedless watermelon cut into cubes or about 4 cups of watermelon
  • 1 medium cantaloupe cut into cubes
  • 1 medium honeydew melon cut into cubes
  • 1 cup organic or GMO free cornstarch divided
  • 6 tablespoons sugar divided

Instructions

To Make the Layers:

  • Puree one fruit at a time in a food processor or blender, until it is smooth.
  • Strain fruit puree through a mesh strainer to remove any pulp (save pulp to make fruit ice)
  • You should have approximately 2 cups of each type of fruit juice.
  • Mix 1/2 cup of each type of fruit juice with 1/3 cup of cornstarch. Whisk well to remove all lumps and add the cornstarch mixture back to the juice.
  • Working with one flavor at a time - place the juice/cornstarch mixture in a small saucepan set to high heat, and add 2 tablespoons of sugar (or to taste).
  • Stir constantly, and bring juice to a boil. Reduce heat to low and whisk well until the juice is thickened and smooth. Transfer to a 2 cup measuring cup for easier pouring, and divide the pudding evenly between 6 glasses or serving bowls.
  • Let the pudding cool in the freezer for about 10 minutes and then repeat with the remaining fruit layers.
  • Chill in the refrigerator for at least 2 hours and serve.

Notes

Recipe inspired by Food52

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Did you make this recipe?Tag me @CravingSomethingHealthy!