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Forget regular fruit salad! Fruit Salad Pudding is a fun and pretty dessert to impress your guests @Craving Something Healthy

Fruit Salad Pudding

Prep Time 1 hour
Total Time 3 hours
Servings 6 servings
Author Craving Something Healthy


  • 1 personal size seedless watermelon cut into cubes or about 4 cups of watermelon
  • 1 medium cantaloupe cut into cubes
  • 1 medium honeydew melon cut into cubes
  • 1 cup organic or GMO free cornstarch divided
  • 6 tablespoons sugar divided


To Make the Layers:

  • Puree one fruit at a time in a food processor or blender, until it is smooth.
  • Strain fruit puree through a mesh strainer to remove any pulp (save pulp to make fruit ice)
  • You should have approximately 2 cups of each type of fruit juice.
  • Mix 1/2 cup of each type of fruit juice with 1/3 cup of cornstarch. Whisk well to remove all lumps and add the cornstarch mixture back to the juice.
  • Working with one flavor at a time - place the juice/cornstarch mixture in a small saucepan set to high heat, and add 2 tablespoons of sugar (or to taste).
  • Stir constantly, and bring juice to a boil. Reduce heat to low and whisk well until the juice is thickened and smooth. Transfer to a 2 cup measuring cup for easier pouring, and divide the pudding evenly between 6 glasses or serving bowls.
  • Let the pudding cool in the freezer for about 10 minutes and then repeat with the remaining fruit layers.
  • Chill in the refrigerator for at least 2 hours and serve.


Recipe inspired by Food52