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Summer Fruit Crumble|Craving Something Healthy

Summer Fruit Crumble

Prep Time 20 minutes
Cook Time 35 minutes
Servings 8 servings
Author Craving Something Healthy


  • 3 large nectarines sliced into 1/2 inch thick slices
  • 3 golden kiwifruit peeled and sliced into 1/2 inch thick slices
  • 1 cup blackberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/4 cup sliced almonds
  • 1/3 cup brown sugar
  • 1/4 cup coconut oil
  • pinch of kosher or sea salt


  • Preheat the oven to 350 degrees.
  • In a large bowl, toss together fruit (no need to peel the nectarines), cornstarch, sugar, lemon juice and lemon zest. Set aside.
  • In the bowl of a food processor fitted with the chopping blade, combine the oats, flour, almonds, and brown sugar. Process until the mixture is well- combined and crumbs.
  • Add the salt and coconut oil, and pulse about 5-6 more times until mixture resembles wet sand.
  • Spread the fruit and any juices over the bottom of a glass pie plate.
  • Rub the crumb mixture together with your fingers to form some large crumbles. Sprinkle the crumb mixture and large crumbles over the fruit.
  • Bake for about 35 to 40 minutes until the top is brown and crisp, and the juices are bubbly.
  • Serve warm or at room temperature.


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