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Smoked Turkey Reuben Sandwich with Golden Sauerkraut|Craving Something Healthy

Smoked Turkey Reuben Sandwiches with Golden Sauerkraut

Prep Time 10 minutes
Servings 1 sandwich
Author Craving Something Healthy


  • 2 slices of dark rye or pumpernickel bread both sides prayed lightly with cooking oil
  • 1 tablespoon Thousand Island dressing
  • 2 ounces of smoked turkey breast
  • 1 slice Swiss cheese
  • 1/4 cup golden sauerkraut


  • Heat a frying pan to medium high heat, and place the bread on the pan to toast. When one side is toasted, flip both pieces over, and turn the heat down to low.
  • Spread Thousand Island dressing on one slice of bread. Add turkey, cheese, and then sauerkraut.
  • Top with the other slice of bread, and heat through just until cheese is melted.
  • Slice in half and serve immediately.