Grilled Flatbread Pizza with Pesto Tomato & Mozzarella
This easy grilled pizza is faster and better than takeout.
Servings: 1
Calories: 522kcal
Ingredients
- 1 piece of flatbread or naan bread about 10 inches long
- Olive oil (for brushing on bread)
- pinch kosher salt
- ¼ cup pesto homemade or store bought
- 1 large ripe tomato
- 2 ounces buffalo mozzarella sliced thin
Instructions
- Heat a grill or broiler to high.
- Brush both sides of bread lightly with olive oil, and sprinkle with a pinch of salt
- Grill bread lightly on both sides, or heat under the broiler just until bread starts to warm and bubble. Do not let it get to brown.
- Remove bread from heat, and spread pesto on one side.
- Top pesto with sliced tomatoes, and add cheese if desired.
- Turn grill or broiler to low, return pizza to heat just long enough to heat ingredients through and let cheese melt. About 2-3 minutes.
Nutrition
Serving: 0g | Calories: 522kcal | Carbohydrates: 33g | Protein: 19g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 986mg | Potassium: 397mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3947IU | Vitamin C: 17mg | Calcium: 1383mg | Iron: 2mg