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Vegan Chocolate Coconut Pudding Shots|Craving Something Healthy
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4 from 1 vote

Vegan Chocolate Coconut Pudding Shots

A delicious, dairy-free pudding that satisfies your chocolate craving
Prep Time5 minutes
Cook Time10 minutes
Cool time45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 147kcal

Ingredients

  • cup sugar or maple syrup
  • cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 3 cups coconut milk beverage
  • ½ teaspoon vanilla
  • ½ teaspoon coconut extract
  • ¼ cup unsweetened shredded coconut divided

For Coconut Whipped Cream

  • ½ can coconut cream or full fat coconut milk, chilled in the refrigerator for one day
  • 1 tablespoon sugar or maple syrup
  • 1 teaspoon coconut extract

For Garnish (optional)

  • 3 tablespoons sliced almonds chopped
  • 1-6 ounce package fresh raspberries

Instructions

  • If making non-dairy whipped coconut cream, chill a mixing bowl and beaters in the refrigerator for at least an hour.
  • In a medium saucepan, mix together sugar, cocoa, cornstarch and salt. Add coconut milk beverage and ½ teaspoon coconut extract, and whisk well to combine. Cook over medium high heat, until mixture comes to a boil and thickens.
  • Remove from heat, and stir in 3 tablespoons of shredded coconut, reserving remainder for a garnish.
  • Pour pudding into individual serving dishes and let cool to room temperature, or cover with plastic wrap and chill in the refrigerator for later.
  • For non-dairy whipped cream, open the bottom of the cold can of coconut cream and pour out any liquid that has collected at the bottom. Place half the contents of the can in the cold mixing bowl and add sugar or maple syrup and coconut extract. Reserve the reminder or the coconut cream in a covered container for later use. Whip on med-high to high speed with a hand or stand mixer until cream is light and fluffy and soft peaks form.
  • Add about 2 tablespoons coconut cream to each pudding serving.
  • If desired, top each with raspberries, shredded coconut and chopped almonds.

Notes

recipe adapted from Baked Bree

Nutrition

Serving: 0g | Calories: 147kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 100mg | Potassium: 156mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg