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Rosemary Thyme Lemon and Garlic Herb Mix

Rosemary, Thyme, Lemon and Garlic Dried Herb Mix

a delicious homemade dried herb mix you can make from your fresh herbs
Course condiments
Cuisine American
Prep Time 15 minutes
Servings 18
Calories 11kcal


  • 1/4 cup rosemary stems removed
  • 3/4 cup thyme stems removed
  • 1/2 cup oregano stems removed
  • 3 medium lemons - zested
  • 3 tablespoons dehydrated garlic flakes
  • 1 tablespoon sea salt (optional)


  • Preheat the oven to the lowest temperature (120-170°F is best) and set an oven rack to the middle position.
  • Spread the herbs and lemon zest on a cookie sheet and place it in on the middle rack in the oven. Let the herbs dry for 2-4 hours in the oven, tossing the mixture every 30 minutes or so.
  • When the herb mixture feels dry, remove the pan from the oven. Let the herbs cool.
  • When completely cool and dry, transfer the mixture to a mixing bowl. Crumble the herbs with your fingers and stir in the garlic and sea salt.
    Transfer mixture to an airtight container or jar.


Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg