Rosemary, Thyme, Lemon and Garlic Dried Herb Mix
a delicious homemade dried herb mix you can make from your fresh herbs
Servings: 18
Calories: 11kcal
Ingredients
- ¼ cup rosemary stems removed
- ¾ cup thyme stems removed
- ½ cup oregano stems removed
- 3 medium lemons - zested
- 3 tablespoons dehydrated garlic flakes
- 1 tablespoon sea salt (optional)
Instructions
- Preheat the oven to the lowest temperature (120-170°F is best) and set an oven rack to the middle position.
- Spread the herbs and lemon zest on a cookie sheet and place it in on the middle rack in the oven. Let the herbs dry for 2-4 hours in the oven, tossing the mixture every 30 minutes or so.
- When the herb mixture feels dry, remove the pan from the oven. Let the herbs cool.
- When completely cool and dry, transfer the mixture to a mixing bowl. Crumble the herbs with your fingers and stir in the garlic and sea salt. Transfer mixture to an airtight container or jar.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg