Just Black Grapes Sorbet
a cool, creamy and healthier sorbet that's packed with antioxidants.
Servings 1 1/2 quarts
Ingredients
- 1 1/2 pounds of seedless California Black Grapes, washed
- 1/4 cup white sugar
- 5 tablespoons of organic corn syrup
- 1 1/2 tablespoons fresh lemon juice
Instructions
- Place sugar, corn syrup and lemon juice in a medium saucepan and heat on medium-high just until sugar is dissolved.
- Add grapes and bring mixture to a boil.
- Reduce heat to medium-high and let boil for about 4 minutes, or until grapes start to release some liquid.
- Reduce heat, and simmer for another 4-5 minutes, until grapes start to break apart and they are completely softened.
- Let mixture cool in the refrigerator for at least 30 minutes.
- Pour entire mixture into the bowl of a food processor fitted with the chopping blade, and process until grapes are fairly smooth.
- Pour mixture into a large lidded measuring cup or bowl with a lid, and refrigerate at least 3 hours or overnight.
- Pour cold grape mixture into the bowl of an ice cream maker and churn for approximately 30 minutes or until light and fluffy in texture.
- Transfer sorbet into a lidded container and freeze for about 4 hours.
- Sorbet is best enjoyed the day it's made. It can be frozen for longer, but let it sit out and thaw until soft enough to scoop.