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Mini Bocconcini|Craving Something Healthy
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Marinated Bocconcini

Prep Time 15 minutes
Author Craving Something Healthy

Ingredients

  • 3/4 cup extra virgin olive oil
  • 6 garlic cloves thinly sliced
  • 2 tablespoons chopped herbs basil, oregano, parsley
  • 1/2 teaspoon black peppercorns lightly crushed
  • 1 bay leaf
  • pinch of red pepper flakes or more to taste
  • Kosher salt to taste
  • splash of balsamic vinegar
  • 1 pound 16 ounces bocconcini

Instructions

  • Drain bocconcini and transfer them to a clean jar or container with an airtight lid. Set aside.
  • Heat oil and garlic in a small sauté pan over medium heat until sizzling. Remove from heat, allow to cool for a few minutes.
  • Add remaining herbs, salt, pepper and vinegar to the garlic oil, and stir to combine.
  • Pour oil over boccocini, cover with an airtight lid.
  • Refrigerate and allow to marinate overnight or for up to two weeks.
  • Bring to room temperature before serving.

Notes

Recipe is from the Kitchn.
Serve bocconcini on their own, or as part of an antipasto platter with salami, marinated vegetables and crusty bread.