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Coriander Honey Glazed Carrots|Craving Something Healthy

Honey Coriander Roasted Carrots

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6 servings


  • 1 pound rainbow or orange carrots
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon dried coriander
  • Kosher salt to taste


  • Preheat oven to 400 degrees
  • Peel carrots and slice them lengthwise into slices of even thickness. Place them in a large mixing bowl.
  • Mix together lime juice, honey, coriander and salt in a small measuring cup.
  • Pour honey lime mixture over carrots and toss well to coat.
  • Spread carrots onto a baking pan in a single layer.
  • Roast for 15-20 minutes or until fork tender and sugars start to caramelize and turn brown in spots.