Preheat oven to 400 degrees

Peel carrots and slice them lengthwise into slices of even thickness. Place them in a large mixing bowl.

Mix together lime juice, honey, coriander and salt in a small measuring cup.

Pour honey lime mixture over carrots and toss well to coat.

Spread carrots onto a baking pan in a single layer.

Roast for 15-20 minutes or until fork tender and sugars start to caramelize and turn brown in spots.