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Pear Prosciutto Arugula Pizza|Craving Something Healthy

Pear Prosciutto and Arugula Pizza



  • 1 piece of naan bread
  • 2-3 tablespoons fig jam
  • 3 thin slices prosciutto trimmed
  • 1/2 ripe pear cut into thin slices
  • 1 oz blue cheese
  • 2 handfuls of arugula about 1 cup packed
  • 1/4 cup balsamic vinegar


  • Preheat oven to 400 degrees. Set a pizza stone in the middle of the oven to preheat.
  • Set naan bread on the pizza stone for 2-3 minutes on each side until it starts to get firm and slightly toasted.
  • While bread is toasting, bring balsamic vinegar to a boil in a small saucepan over high heat. Reduce heat and simmer on low for about 3-5 minutes or until vinegar thickens into a syrup.
  • Remove naan bread from oven. Spread with fig jam. Lay prosciutto over fig jam. Lay slices of pear over prosciutto. Dot with blue cheese.
  • Place pizza in oven, and bake for 3-5 minutes, until cheese is melted.
  • Drizzle with balsamic syrup and top with arugula.