Savory Parmesan Granola
A savory, snacking twist on granola4
Servings: 4 about 2 ½ cups
Calories: 363kcal
Ingredients
- 1 cup old fashioned oats
- ½ cup almonds roughly chopped
- ½ cup pecans roughly chopped
- ¼ cup roasted salted pepitas (pumpkin seeds)
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- ¼ cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 egg white lightly beaten
Instructions
- Preheat oven to 300 degrees, and set oven rack to the middle position.
- Combine dry ingredients in a large mixing bowl and stir to combine.
- Add olive oil, honey and egg white, and stir mixture well to coat evenly.
- Spread granola onto a baking pan and bake for 20-30 minutes or until golden, tossing once or twice so granola bakes evenly.
- Let cool to room temperature, and store in an airtight container.
Notes
Recipe inspired by Bon Appetit
Store this in an airtight container or mason jar for up to 4 days. Toss this savory granola with popcorn for a tasty snack mix.
Store this in an airtight container or mason jar for up to 4 days. Toss this savory granola with popcorn for a tasty snack mix.
Nutrition
Calories: 363kcal | Carbohydrates: 24g | Protein: 14g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 15mg | Sodium: 421mg | Potassium: 338mg | Fiber: 5g | Sugar: 6g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 124mg | Iron: 2mg