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Asian Sesame Slaw|Craving Something Healthy
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5 from 1 vote

Asian Sesame Slaw

A tasty cole slaw with Asian flavors
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 142kcal

Ingredients

Dressing

  • 3 tablespoons sesame oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons fresh orange juice
  • dash of fish sauce or more to taste
  • kosher salt to taste

Slaw

  • 3 cups sliced green cabbage
  • 3 cups sliced red cabbage
  • 1 medium red pepper seeded and sliced thin
  • 3 scallions sliced thin (the long way)
  • ¼ cup fresh cilantro chopped
  • cup toasted sunflower seeds

Instructions

  • Whisk all dressing ingredients together in a measuring cup or small bowl.
  • Mix all vegetables together in a large mixing bowl and toss with dressing to coat. Cover and chill for 30 minutes up to 3 hours. Add sunflower seeds and any salt if necessary before serving.

Notes

Store leftovers in an airtight container in the refrigerator. The slaw will be less crisp the next day, so it tastes best when served the same day.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 137mg | Potassium: 305mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1277IU | Vitamin C: 69mg | Calcium: 48mg | Iron: 1mg