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Grilled Stoplight Vegetables with Halloumi|Craving Something Healthy

Grilled Stoplight Vegetables with Halloumi



  • 6 mini red peppers
  • 1 medium zucchini
  • 1 medium yellow summer squash
  • 1 pound package of Halloumi cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning herb mix
  • salt and pepper
  • optional: 1/4 cup balsamic vinegar


  • Leave the red peppers whole. Cut the zucchini and summer squash each into 6 even pieces. Drain and liquid from the cheese and cut it into 6 evenly sized slabs.
  • Toss vegetables with olive oil, salt, pepper and herbs in a large bowl.
  • Skewer one of each vegetable and a piece of cheese onto 6 skewers.
  • Grill until vegetables and cheese are all slightly charred.
  • Optional: bring balsamic vinegar to a boil, reduce heat to medium high and cook until vinegar is thickened to a syrup consistency. Drizzle over cooked vegetables and cheese.