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Apple Cheddar Beer Batter Bread

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Servings: 1 loaf


  • 4 oz sharp cheddar cheese cut into 1/4 inch cubes
  • 3 cups flour
  • 3 Tbs sugar
  • 4 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts optional
  • 4 oz soft dried apple rings, chopped
  • 1-12 oz bottle of beer apple or light bodied
  • 2 Tbs melted butter


  • Preheat oven to 375 degrees. Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
  • In a large mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, nuts and apple pieces until well combined.
  • Sprinkle cheese pieces over flour mixture, and toss well to combine and distribute cheese evenly.
  • Pour beer over flour mixture, and mix well until combined.
  • Pour batter into loaf pan, and drizzle melted butter evenly over the top.
  • Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes, and then turn bread onto a rack to cool.
  • Serve warm.


This is best eaten the same day, but if you have leftovers, toast or warm them in the oven before serving.
[nutrition-label id=3883]
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