Apple Cheddar Beer Batter Bread
A delicious quick bread for fall
Servings: 10 1 loaf
Calories: 299kcal
Ingredients
- 4 oz sharp cheddar cheese cut into ¼ inch cubes
- 3 cups flour
- 3 Tbs sugar
- 4 teaspoon baking powder
- 1 ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup chopped walnuts optional
- 4 oz dried apple chopped
- 12 oz bottle of beer apple or light bodied
- 2 Tbs melted butter
Instructions
- Preheat oven to 375 degrees. Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
- In a large mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, nuts and apple pieces until well combined.
- Sprinkle cheese pieces over flour mixture, and toss well to combine and distribute cheese evenly.
- Pour beer over flour mixture, and mix well until combined.
- Pour batter into loaf pan, and drizzle melted butter evenly over the top.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes, and then turn bread onto a rack to cool.
- Serve warm.
Notes
This is best eaten the same day, but if you have leftover bread, toast or warm it in the oven before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 43g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 455mg | Potassium: 298mg | Fiber: 3g | Sugar: 10g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg