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Curried Sweetpotato Bisque|Craving Something Healthy

Curried Sweetpotato Bisque

Servings 12 cups
Author Craving Something Healthy


  • 2 Tbs canola oil
  • 1 large carrot peeled
  • 2 leeks cleaned carefully
  • 3 medium to large sweetpotatoes 2 lbs, peeled
  • 8 cups low sodium vegetable or chicken stock
  • 2 tsp curry power
  • 1/2 tsp Chinese 5 spice powder available in the spice section of the grocery store
  • 1/2 cup heavy cream
  • Kosher salt
  • toasted pepitos optional garnish


  • Heat oil in a large stockpot.
  • Cut carrot and sweetpotatoes into 1-inch pieces, and leeks into 1/4 round slices.
  • Add leeks and carrots to oil in stockpot.
  • Saute approximately 10 minutes, or until leeks are starting to turn golden.
  • Stir in spices and let toast for about 30 seconds.
  • Add sweetpotatoes and chicken stock. and bring to a boil.
  • Turn heat to low, cover, and let simmer for 30 minutes, or until sweetpotatoes are tender.
  • Remove pot from heat, and puree soup until smooth, with an immersion blender or in a regular blender.
  • Add cream and stir to combine. Add salt to taste
  • Serve garnished with pepitos if desired.


[nutrition-label id=3444]


Serving: 1g