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Brussels Sprouts Slaw|Craving Something Healthy

Brussels Sprouts Slaw with Cranberries and Walnuts

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 15 minutes
Servings 6 servings
Author Craving Something Healthy


  • 3/4 lb Brussels sprouts
  • 1 ripe pear cored and diced
  • 2/3 cup dried cranberries
  • 1/2 cup walnuts toasted and chopped
  • 1/4 cup lemon juice
  • 2 Tbs extra virgin olive oil
  • 1/2 tsp dijon mustard
  • 1 Tbs maple syrup, honey, or sweetener of choice
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground pepper


  • Trim the bottom from sprouts and remove any loose or bruised leaves.
  • Shred the Brussels sprouts in a food processor, or cut into thin slices using a sharp knife.
  • Transfer shredded sprouts to a mixing bowl.
  • Add pear, cranberries, and walnuts to the sprouts.
  • Mix lemon juice, olive oil, mustard, sweetener, salt and pepper in a measuring cup and whisk well to combine.
  • Pour olive oil/lemon dressing over the slaw and toss well.
  • Cover and refrigerate slaw for at least 30 minutes. Re-stir before serving.
  • This slaw is best served within 24 hours.


[nutrition-label id=1556]